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pühapäev, 24. oktoober 2021

Roheline kanasalat

 

Ingredients

  • 1 large avocado , stoned, peeled and chopped
  • ½ tbsp olive oil
  • 1 lime , zested and juiced
  • ½ jalapeño , deseeded
  • ½ small bunch of basil , torn
  • ½ cucumber , sliced diagonally
  • 2 medium eggs
  • 3 Little Gem lettuces , quartered
  • 50g sundried tomatoes
  • 2 cooked skinless chicken breasts , shredded
  • 2 spring onions , shredded
  • 200g cooked quinoa
  • 1 tbsp chopped pistachios

Method

  • STEP 1

    Put the avocado, oil, lime zest and juice, jalapeño, basil, half the cucumber and 1 tbsp water in a blender and blitz until smooth. Season to taste, then set aside in the fridge until ready to use.

  • STEP 2

    Cook the eggs in a pan of boiling water for 7 mins, then rinse under cold running water to cool. Drain, peel and halve, then set aside.

  • STEP 3

    Toss the lettuce quarters with the sundried tomatoes, cooked chicken, the spring onions and remaining cucumber. Spread the cooked quinoa over the base of a serving plate, then top with the chicken salad, eggs and the dressing. Scatter over the pistachios and serve.

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